Category Archives: Halloween & Holidays

Ancient Egyptian Cornucopia

Silver dekadrachm of Ptolemy II, 285-246 BC, head of Arsinoe R / double cornucopia

As citizens, immigrants, and perhaps some First Nation people sit down across the country, give thanks over an overflowing centerpiece of abundance, and celebrate Thanksgiving for the harvest, we pause to consider one of the earliest attested parallels to our concept of the cornucopia from Ancient Egypt.

Placed upon the feast table in this Middle Kingdom wall fragment from the tomb of Amenemhet now in the Art Institute of Chicago, we see a tidy row of what appears to be sliced bread (yes, the Ancient Egyptians invented sliced bread) amidst a plethora of food and drink: ox leg, leeks, beer, wine, fowl…

Notice, though, that the slices of bread taper at the tops to nifty little points and the bottoms are curved to taper similarly to single points engaging with the offering table. Unless we can also credit the Egyptians for inventing Italian panettone, I’m not sure that’s entirely expected of sliced bread.

What we have here is the beautiful interplay of word and image. A hybrid of Egyptian hieroglyphs and pictorial art. Sitting upon the table is not a representation of sliced bread, but Egyptian hieroglyphs depicting flowering reeds. Phonetically it approximates our letter “i” or “j,” but in the context here at functions as an ideogram instead of a phonogram…that is, as an idea instead of a sound. The idea of the flowering reed is a veritable cornucopia of all the fruit of the fields placed upon the offering table of Amenemhet. It’s symbolic value will stand in place of the literal, physical food offerings placed at the tomb by Amenemhet’s descendants and contracted priests, nourishing the deceased in perpetuity forever after.

… The Ancient Egyptian cornucopia.

56: Build a Beer: Krampuslauf, Ein Holiday Ale mit Horns

In the epic journey of home brewing, episode 56 of the Ancient Art Podcast takes you behind the scenes in “Build a Beer: Krampuslauf, Ein Holiday Ale mit Horns.” From high in the snow-capped Alpine peaks comes a powerfully spiced beer brewed in the tradition of German & Austrian Glühwein. Watch the beer take shape before your very eyes as the curtain is pulled on the home brewing process. Krampuslauf rewards good little boys and girls with treats of citrus, anise, cinnamon, and clove, while naughty children get flogged with a switch of birch and stuffed into Krampus’s scratchy sack. The rich crimson hue and herby, earthy notes will surely bring you back for another toast to Krampus the Christmas Devil!

©2013 Lucas Livingston,