{"id":1389,"date":"2015-05-14T13:13:08","date_gmt":"2015-05-14T18:13:08","guid":{"rendered":"http:\/\/www.ancientartpodcast.org\/blog\/?page_id=1389"},"modified":"2019-08-08T16:48:57","modified_gmt":"2019-08-08T21:48:57","slug":"pennsic","status":"publish","type":"page","link":"https:\/\/www.ancientartpodcast.org\/blog\/pennsic\/","title":{"rendered":"Pennsic"},"content":{"rendered":"

2019 \u2014 Pennsic XLVIII<\/h1>\n

My Pennsic 2019 homebrew inventory<\/a><\/h3>\n

\"\"<\/a><\/h3>\n

Bog BYOB Summit<\/a><\/h3>\n

Date and time: 2-3pm, Friday, August 2, 2019
\nLocation: Bog U (E24)<\/p>\n

Come one, come all to the inaugural “Bog BYOB Summit,” a BYOB meet-and-greet of connoisseurs of historic fermented beverages from antiquity to modernity. Ales, wine, mead, and more. Whether you’re a homebrewer or home-drinker, bring a bottle (or two) to share in good company. Discuss your latest historic fermentation with your Bog mates (Up-top SCAdians equally welcome!) Share that commercial rare-find you’ve been cellaring until now. Learn about and debate the art of the craft across time. **Age 21+.**<\/p><\/blockquote>\n

\"Drunken<\/a>Half the Ass in Athens – Drinking in Antiquity<\/a>
\n<\/strong><\/em><\/h3>\n

Date and time: 12-12:45pm, Sunday, August 4, 2019
\nLocation: Bog U (E24)
\nDownload the PDF handout (4.3MB).<\/a><\/span><\/strong><\/p>\n

In this abbreviated session, we raise a *rhyton* to the ancient art and culture of beer and wine from the sands of Ancient Egypt to the salty shores of Classical Greece, from the horselords of the Mongolian Steppe to brazen cauldrons of China’s ancestral spirits. Delve into the ancient processes of brewing and vintning and explore alcoholic-consuming passions across antiquity from King Tut’s tomb, Agamemnon’s Mycenae, Ninkasi’s hymns, the Khan’s feasts, and more.<\/p>\n

Enjoy tastings of various ancient-inspired, home-brewed, mad fermentations from your curator of experimental libations, Lucas Livingston! … HOPLESS HERBED GRUIT? … EGYPTIAN WIT? … HOMERIC SOUR CHEESY BEER!? … MOLDY CHINESE MILLET-RICE WINE!?!<\/p>\n

Note: Over 21 only.<\/p><\/blockquote>\n

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