{"id":325,"date":"2012-11-14T16:03:01","date_gmt":"2012-11-14T16:03:01","guid":{"rendered":"http:\/\/www.ancientartpodcast.org\/brew\/?p=325"},"modified":"2013-01-20T22:55:39","modified_gmt":"2013-01-20T22:55:39","slug":"tilted-jaw-ipa-2nd-attempt","status":"publish","type":"post","link":"https:\/\/www.ancientartpodcast.org\/brew\/tilted-jaw-ipa-2nd-attempt\/","title":{"rendered":"Tilted Jaw IPA, 2nd attempt (batch 6)"},"content":{"rendered":"<p><a href=\"http:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"345\" data-permalink=\"https:\/\/www.ancientartpodcast.org\/brew\/tilted-jaw-ipa-2nd-attempt\/tilted-jaw-beer-label\/\" data-orig-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label.jpg\" data-orig-size=\"3348,1883\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tilted Jaw Beer Label\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-300x168.jpg\" data-large-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-1024x575.jpg\" class=\"alignnone size-large wp-image-345\" title=\"Tilted Jaw Beer Label\" src=\"http:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-1024x575.jpg\" alt=\"\" width=\"584\" height=\"327\" srcset=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-1024x575.jpg 1024w, https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-300x168.jpg 300w, https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-Beer-Label-500x281.jpg 500w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>I&#8217;m immeasurably more pleased with my second attempt at an IPA versus <a title=\"Tilted Jaw IPA, 1st attempt (batch 4)\" href=\"http:\/\/www.ancientartpodcast.org\/brew\/batch-4-tilted-jaw-ipa-1st-attempt\/\">my first attempt<\/a>. This batch is truly worthy of the name <em>Tilted Jaw IPA<\/em>. <!--more--> We&#8217;ve happily shared it with a few friends, who all seemed to enjoy it, including <a href=\"http:\/\/untappd.com\/user\/ihanson7\" target=\"_blank\">one particularly discerning IPA connoisseur<\/a>.<\/p>\n<p>We brewed on September 15, 2012, 10:00 p.m. I&#8217;m writing this post 2 months after brewing, so let&#8217;s hope my notes are accurate:<\/p>\n<ul>\n<li>3 lbs Plain Extra Light Dried Malt Extract<\/li>\n<li>3 lbs Plain Light Dried Malt Extract<\/li>\n<li>1 lb Crystal Malt 20L (I used Thomas Fawcett &amp; Sons)<\/li>\n<li>1\/2 lb Carafoam Malt<\/li>\n<li>2 oz Chinook Pellet Hops [11.1% Alpha Acid] (At 60 minutes left in the boil)<\/li>\n<li>1\/2 oz Cascade Pellet Hops [6.2% Alpha Acid] (30 min)<\/li>\n<li>1\/2 oz Chinook Pellet Hops [11.1% Alpha Acid] (30 min)<\/li>\n<li>1\/2 oz Cascade Pellet Hops [6.2% Alpha Acid] (15 min)<\/li>\n<li>1\/2 oz Chinook Pellet Hops [11.1% Alpha Acid] (15 min)<\/li>\n<li>1 oz Cascade Pellet Hops [6.2% Alpha Acid] (5 min)<\/li>\n<li>1 packet (11 g, 0.388 oz) Lallemand Nottingham Dry Yeast<\/li>\n<li>For Dry Hop: 2 oz Cascade Pellet Hops [6.2% Alpha Acid]<\/li>\n<\/ul>\n<p>I prefer to do a <strong>partial boil<\/strong> of about 2.5-3 gallons of water. A fair amount must have boiled off, because I added 3 gallons of chilled filtered tap water to the brew to get 5 gallons in the plastic carboy. I cooled the contents of the brew pot in an ice bath in the sink, but in hindsight maybe I won&#8217;t need to if I always chill the water addition. The temperature in of the 5 gallons was around 64-66 degrees Fahrenheit. <strong>Original Gravity<\/strong> at that temperature was about 1.070. (Okay, it was 1.073, so I threw in some more filtered tap water to get it down to 1.070, because that&#8217;s where I wanted it to be. Deal with it.)<\/p>\n<p>Because I didn&#8217;t own a proper strainer at the time (have since purchased one), I put the whole contents of the pot in the carboy. Since I always use mesh bags for the grains and hops, the sludge in the pot is minimal and easily settles during fermentation. As mentioned in my previous post, <a title=\"Tilted Jaw IPA, 1st attempt (batch 4)\" href=\"http:\/\/www.ancientartpodcast.org\/brew\/batch-4-tilted-jaw-ipa-1st-attempt\/\"><em>Tilted Jaw IPA, 1st attempt (batch 4)<\/em><\/a>, when using <strong>dry yeast<\/strong>, I always prefer to <strong>hydrate and activate<\/strong> the little buggers. Per the instructions in Charlie Papazian&#8217;s <em>The Complete Joy of Homebrewing, 3rd edition<\/em>:<\/p>\n<blockquote><p>&#8230;[Boil] 1 1\/2 cups (355 ml) of water for 5-10 minutes, pour into a sanitized glass jar (washed and boiled for about 15 minutes), cover with clean foil and let cool to 100-105 degrees F (38-41 C). Do not add any sugars. Add dried yeast and let rehydrate for 15-30 minutes, and then bring the temperature of the rehydrated yeast close to that of the wort and pitch. (Page 81)<\/p><\/blockquote>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.ancientartpodcast.org\\\/brew\\\/tilted-jaw-ipa-2nd-attempt\\\/\"}' id='gallery-1' class='gallery galleryid-325 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" sizes=\"(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw \/ 12)), (min-width: 53rem) calc(6 * (100vw \/ 12)), 100vw\" data-attachment-id=\"350\" data-permalink=\"https:\/\/www.ancientartpodcast.org\/brew\/tilted-jaw-ipa-2nd-attempt\/tilted-jaw-ipa-2\/\" data-orig-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-2.jpg\" data-orig-size=\"956,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1347798109&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tilted Jaw IPA 2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-2-224x300.jpg\" data-large-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-2-764x1024.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" sizes=\"(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw \/ 12)), (min-width: 53rem) calc(6 * (100vw \/ 12)), 100vw\" data-attachment-id=\"351\" data-permalink=\"https:\/\/www.ancientartpodcast.org\/brew\/tilted-jaw-ipa-2nd-attempt\/tilted-jaw-ipa\/\" data-orig-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA.jpg\" data-orig-size=\"956,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1347787795&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tilted Jaw IPA\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-224x300.jpg\" data-large-file=\"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/11\/Tilted-Jaw-IPA-764x1024.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>After a good 12 hours, there was massive fermentation action in the carboy. I added a blowout tube instead of an airlock, but for some stupid reason it still blew its top and made quite a mess. The blowout tube didn&#8217;t seem to be blocked. Whatever.<\/p>\n<p>On September 24, 8:30 p.m. (9 days into fermentation), I <strong>Dry Hopped<\/strong> the beer by adding the aforementioned 2 oz Cascade Pellet Hops in a reusable mesh bag to the plastic carboy with the beer.*<\/p>\n<p>*For more on <strong>Dry Hopping<\/strong>, see <a href=\"http:\/\/www.howtobrew.com\/section1\/chapter5-1.html\" target=\"_blank\">John Palmer\u2019s <em>How to Brew<\/em>, chapter 5.1, &#8220;Hops \u2013 How Are They Used?&#8221;<\/a><\/p>\n<p><strong>Bottling Day: October 2, 7:30 p.m.<\/strong><\/p>\n<p>Final Gravity was 1.011. Do the math and we get an <strong>Alcohol By Volume<\/strong> of:<\/p>\n<p style=\"padding-left: 30px;\">(1.070 OG &#8211; 1.011 FG)  x 131.25 = 7.74% ABV<\/p>\n<p>The aroma and appearance were magnificent. We added the 5 oz package of priming sugar (diluted in about 2 cups boiling water) obtained from our local Brew &amp; Grow and bottled the beer. Going forward, I may not bother with <strong>priming sugar<\/strong>, and simply use 1.25 cups (10 oz, about 300 ml) of <strong>Dried Malt Extract<\/strong>, per the instructions in Charlie Papazian&#8217;s most excellent <em>The Complete Joy of Homebrewing, 3rd edition<\/em> (page 29).<\/p>\n<p>Waiting is always a challenge. We cracked open the first bottle on October 13. As I wrote in my post on <strong>Untappd<\/strong>:<\/p>\n<blockquote><p><a href=\"http:\/\/untappd.com\/user\/lucaslivingston\/checkin\/14353863\" target=\"_blank\">1st taste of my 2nd trial rocks! Beautiful pine aroma, massively hopped. All cascade and chinook hops. Oh yeah!<\/a><\/p><\/blockquote>\n<p>Here&#8217;s the link to Tilted Jaw IPA on Untappd: <a href=\"http:\/\/untappd.com\/beer\/210947\" target=\"_blank\">http:\/\/untappd.com\/beer\/210947<\/a><\/p>\n<p>Next time I might try all Chinook all the way. Perhaps even dry hop with some cedar wood chips. I&#8217;ve been itchin&#8217; to do that for a while.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m immeasurably more pleased with my second attempt at an IPA versus my first attempt. This batch is truly worthy of the name Tilted Jaw IPA.<\/p>\n","protected":false},"author":1,"featured_media":16,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[37,40,22,39,32,38,31],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.ancientartpodcast.org\/brew\/wp-content\/uploads\/2012\/06\/cropped-IMG_3308.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TcKf-5f","_links":{"self":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/325"}],"collection":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":15,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/325\/revisions\/358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}