{"id":505,"date":"2014-02-15T22:32:24","date_gmt":"2014-02-15T22:32:24","guid":{"rendered":"http:\/\/www.ancientartpodcast.org\/brew\/?p=505"},"modified":"2014-09-16T21:58:22","modified_gmt":"2014-09-16T21:58:22","slug":"tilted-jaw-ipa-3rd-times-the-charm","status":"publish","type":"post","link":"https:\/\/www.ancientartpodcast.org\/brew\/tilted-jaw-ipa-3rd-times-the-charm\/","title":{"rendered":"Tilted Jaw IPA, 3rd time’s the charm"},"content":{"rendered":"

\"Tilted<\/a>After a hiatus of many moons, Morgue Brewing (i.e. me) is back in the saddle! Kicking things off with my signature IPA, Tilted Jaw. Who’d-a-thunk a move and a baby would consume so much time (besides everyone, lol!), but the family is more or less settled and the brewery has some nice new digs.<\/p>\n

I’m obsessed with the delicious resiny aroma of Chinook hops and decided to brew this batch as a sort of SMASH (single malt and single hops, a technique I learned from episode 51 of the BeerSmith podcast<\/a>), albeit still an extract brew.<\/p>\n

Massively hopped with all Chinook, this batch certainly tilts my jaw! Frankly, it turned out a little TOO bitter, if you can imagine such a thing. Since the majority of our sense of taste is actually aroma, next time I might honestly even skip the bittering stage and add mostly aroma hops (boiled for a short period) and a dry hop. Or maybe only 1\/2 ounce at 60 minutes. This is another idea I learned from the BeerSmith podcast, although the episode number escapes me. Maybe #67: Hop Techniques for Beer with Gordon Strong<\/a><\/p>\n

Brew Day: Monday 12\/23\/2013<\/p>\n

All chinook hops. 13% alpha acid
\n60 min. 2 oz
\n30 min. 1 oz
\n15 min. 1 oz
\n3 min. 1 oz
\n1lb Caramel 20L
\n0.5 lb 2 Row toasted in toaster oven (but I don’t think it was long enough to make a difference)
\n3lb DME Plain Extra Light
\n3lb DME Plain Amber
\nIrish Moss a bit late: 1tsp at 4 min (way too much; what was I thinking? Killed the head on the finished product.)<\/p>\n

OG 1.060 at 100F, remeasured 1.064 at 80F
\nAdjusted Reading: 1.066 SG at 60F — thanks BeerSmith! Sure, I could’a done the calculation by hand if I wanted to. :p<\/p>\n

12\/31\/13, racked to secondary fermenter
\n1\/1\/14, dry hopped 1oz Chinook & re-racked to carboy because of leaky spigot.<\/p>\n

Bottling Day: 1\/18\/2014
\nFG 1.016 at 74F
\nAdjusted Reading: 1.018 SG at 60F
\n6.3% ABV<\/p>\n

A little Tilted Jaw “fan art” I created on my iPhone using a few apps: Fotor, PerfectPhoto, & Decim8:<\/p>\n

\"20140215-181445.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

After a hiatus of many moons, Morgue Brewing (i.e. me) is back in the saddle! Kicking things off with my signature IPA, Tilted Jaw. Who’d-a-thunk a move and a baby would consume so much time (besides everyone, lol!), but the family is more or less settled and the brewery has some nice new digs. I’m … <\/p>\n

Continue reading “Tilted Jaw IPA, 3rd time’s the charm”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8TcKf-89","_links":{"self":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/505"}],"collection":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":14,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/posts\/505\/revisions\/587"}],"wp:attachment":[{"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ancientartpodcast.org\/brew\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}