Throwing out those precious beer grains after barely steeping them in hot water for 20 minutes seems like such a waste and tears at my environmentalist heartstrings. So, as with many environmentally conscious brewers, I’ve taken to re-purposing those “spent grains” in various ways.
I’m immeasurably more pleased with my second attempt at an IPA versus my first attempt. This batch is truly worthy of the name Tilted Jaw IPA.
So, in our homebrewing “fantasy league,” the wife and I came up with a bunch of names for our craft brews … mostly named after the pets or inspired by ancient culture.