IPA Honey Oat Homebrewed Beer Grain Bread

Throwing out those precious beer grains after barely steeping them in hot water for 20 minutes seems like such a waste and tears at my environmentalist heartstrings. So, as with many environmentally conscious brewers, I’ve taken to re-purposing those “spent grains” in various ways.

Tilted Jaw IPA, 1st attempt (batch 4)

So, in our homebrewing “fantasy league,” the wife and I came up with a bunch of names for our craft brews … mostly named after the pets or inspired by ancient culture.