Morgue Brewing’s Pennsic 2019 homebrew inventory:
- Belgian Witty Dark Mild (BeerSmith)
- Brazen Spirits Chinese Ale (BeerSmith | Untappd)
- Powerslave Ancient Egyptian Ale (BeerSmith | Untappd [plain] | Untappd [pomegranate])
- Silk Road Sweet and Spicy Milk Stout (BeerSmith | Untappd)
- Circe’s Elixir, Mycenaean Greek Bronze Age Grog (BeerSmith | Untappd)
- Brut Gruit (BeerSmith | Untappd)
- Gurik Cha’Ale (BeerSmith | Untappd)
Some photos from brewing up my 3,500 year old Chinese millet & rice, koji mold spore-malted ale.
