My Tamarind Lemon Coriander Hefeweizen home-brew recipe on BeerSmith. The above-mentioned, captioned nod to tamarind’s African heritage references the appearance of the brim of my African fulani hat, a traditional form of hat made of plant fibers trimmed in leather commonly worn by the the Wodaabe nomadic cattle-herder subgroup of the Fula people of West Africa. With …
Monthly Archives: June 2017
I Am Gruit—Medieval Herbed Ale
FIRST BATCH Adapted from Mosher, Radical Brewing 241. Scaled down to Batch Volume of 1.5 gallons. 4 oz cherrywood smoked malt 1.4 oz Special B malt SRM 180 1 oz black patent malt SRM 500 2.8 lbs amber LME 1 bay laurel leaf 0.03 oz Rosemary 0.06 oz each of Bog Myrtle, Caraway, Mugwort Brewing …