IPA Honey Oat Homebrewed Beer Grain Bread

Throwing out those precious beer grains after barely steeping them in hot water for 20 minutes seems like such a waste and tears at my environmentalist heartstrings. So, as with many environmentally conscious brewers, I’ve taken to re-purposing those “spent grains” in various ways.

Batch 3: Scottish Ale with a Twist

This impulsiveness that resulted in the Ungeheuer that is my Full Moon Half-Caf IPA produced something of an inundation of intense coffee flavor that drowned out the glorious hops I hoped to love in the pale ale. Scottish Ale unboxing porn Not wanting to make a similar mistake on batch 3, but still wanting to…