IPA Honey Oat Homebrewed Beer Grain Bread

Throwing out those precious beer grains after barely steeping them in hot water for 20 minutes seems like such a waste and tears at my environmentalist heartstrings. So, as with many environmentally conscious brewers, I’ve taken to re-purposing those “spent grains” in various ways. An co-worked and friend, whose husband homebrews, pointed me to the …