My latest cider brewed with Nottingham brewer’s yeast. Tastes good if you plug your nose. Otherwise, there’s an unfortunate dirty sock aroma. Red Star Côte des Blancs yields a far superior cider.
I used 2 cans of frozen apple juice from Aldi’s (.95 per can) makes 96 oz-a little montrachet wine yeast-a small piece of cinnamon stick-a balloon pricked with a needle atop a gallon jug-when the balloon collapses goes into the fridge-My question is:–Can I reuse the yeast that forms on the bottom of the jug to start a new batch-and thank you for tonight at the Tinley Park Library