As citizens, immigrants, and perhaps some First Nation people sit down across the country, give thanks over an overflowing centerpiece of abundance, and celebrate Thanksgiving for the harvest, we pause to consider one of the earliest attested parallels to our concept of the cornucopia from Ancient Egypt.
The following blog post features additional content not included in the video podcast. Enjoy!
In the epic journey of home brewing, episode 56 of the Ancient Art Podcast takes you behind the scenes in “Build a Beer: Krampuslauf, Ein Holiday Ale mit Horns.” From high in the snow-capped Alpine peaks comes a powerfully spiced beer brewed in the tradition of German & Austrian Glühwein. Watch the beer take shape before your very eyes as the curtain is pulled on the home brewing process. Krampuslauf rewards good little boys and girls with treats of citrus, anise, cinnamon, and clove, while naughty children get flogged with a switch of birch and stuffed into Krampus’s scratchy sack. The rich crimson hue and herby, earthy notes will surely bring you back for another toast to Krampus the Christmas Devil!
©2013 Lucas Livingston, ancientartpodcast.org
To go along with episode 54 of the Ancient Art Podcast: Krampus the Christmas Devil. Here are some of the best Krampus videos on YouTube. Check back later for more goodies.